What is the Difference Between Induction and Glass Ceramic Hob
In stores, you can now see a lot of cooking electric stoves, a large part of them are glass-ceramic and induction. To understand which one suits you best, you need to know how an induction cooker differs from a ceramic one. This is what this article is about..
To understand which one is more suitable for you, you need to know how an induction cooker differs from a ceramic one..
General characteristics
Whatever the differences between a ceramic hob and an induction hob, there is also enough in common between them. These factors include the following.
- Hob size. If you cook a lot and in bulky dishes, then the larger the hob, the better..
- Number of heating zones. The more there are, the more dishes are prepared at the same time..
- Electricity consumption. Both induction and ceramic hobs consume relatively little electrical energy. However, cooking on a glass-ceramic takes more time, electricity is spent, respectively, also more..
- Additional options. First of all, they include touch control, boil control, memory and programming functions. In many cases, all of the above is easy to do without. However, if you want, buy, it certainly won’t be worse.
- Stoves are portable, built-in and free-standing. Which one is more suitable depends solely on your needs and the area of \ u200b \ u200bthe kitchen room. If the family is large and the kitchen is large, then it is better to prefer the hob, which stands separately. If the kitchenette is small, no more than 2-3 people live in the apartment, then it would be more correct to purchase a built-in.
Important! Pay particular attention to protective functions. These include time relays, temperature control, recognition of metal dishes on the surface in induction devices.
So, ceramic or induction cooker – which is better? To answer this question, consider their features, advantages and disadvantages, how they differ.
Features of induction cookers
The main difference between an induction cooker and a similar ceramic cooker is the heating principle. The temperature rise occurs using a high-frequency magnetic field. Moreover, only metal dishes on the hob are heated. The hotplate itself only gets slightly warmer. Even if you sprinkle sugar on it, put butter, etc., nothing will stick or melt.
The main difference between an induction cooker and a similar ceramic cooker is the heating principle..
Important! An alternating magnetic field can have a negative effect on modern electronics in the vicinity. First of all, this applies to pacemakers, various gadgets and cell phones. be careful.
Pros of an induction cooker
There are quite a few of them, we will list the most significant.
- Minimal power consumption. The difference in comparison with ceramic counterparts is 30-50%.
- Very high security. You will not burn yourself in any way. The main thing is not to touch the bottom of the dishes in which the food has just been cooked..
- Ease of care. The surface should only be wiped from time to time, nothing sticks or sticks to it. Just a mistress’s dream.
- After removing the dishes, you do not need to wait for the surface to cool.
- A very large number of cooking modes and additional options. You won’t be able to deal with all of them at once, but when you master them, you will never give up on them..
Cons of an induction hob
Unfortunately, they are also available..
- Price. Such devices are very expensive..
- You can cook only in special, by no means cheap dishes. It must be perfectly smooth and magnetic..
- For forced cooling of the device, a special fan is used, which makes additional noise.
- Brittle surface. If a heavy saucepan is abruptly lowered onto it, the.
- The minimum diameter of the cookware is at least 6 cm. It will not work to make coffee in a pot on an induction electric stove. On the other hand, if you leave a fork or ladle on the burner, it won’t get hot. The disadvantage is very conditional, it can be considered an additional guarantee of safety..
Important! Look at the power regulator when buying. The more positions he has, the better..
Electric cookers with ceramic burners
Glass-ceramic becomes hot from a heating element built into it, and then transfers heat to the dishes on it. The thermal conductivity of this material depends on the direction. It is much higher along the vertical axis than along the horizontal one. This means that during operation it is mainly the surface under the pan that heats up. Stays cold on the sides and sides.
Glass-ceramic becomes hot from a heating element built into it, and then transfers heat to the dishes on it
Advantages of glass ceramic hob
Glass ceramic hobs have gained popularity for the following reasons.
- The price is lower than that of induction counterparts.
- Excellent resistance to sudden changes in temperature. Nothing will happen if cold water is spilled on a heated surface, since ceramics have a very low coefficient of thermal expansion.
- Compared to conventional electric stoves (with external heating elements), glass-ceramic heat up and cool down faster.
- Glass ceramics have already been tested by time. For most models, it is not difficult to find a lot of reviews and comments..
Important! If you put cookware with a smaller diameter than the burner, the stove may overheat, if you put a larger one, part of the bottom will not heat up..
Disadvantages of glass ceramic hob
Such devices also have disadvantages. First of all, these include the following factors.
- More time consuming care. Although the surface is smooth and even, scraping off adhered sugar and food debris will be painful..
- Cooking utensils must have a bottom that matches the surface, i.e. without the slightest unevenness.
- Point impacts and severe static loads are unacceptable.
We hope you now understand how a ceramic hob differs from an induction hob. If not completely, then after reading the article to the end, you will understand.
What’s best for home
So a ceramic electric stove or an induction hob – which one to choose? There is no definite answer to this question. You need to focus on the following.
- How often and for how long you cook, it is better to get an induction hob. It uses less electricity. Even if it costs more than glass-ceramic, but with frequent use it will quickly pay off.
- How much time are you willing to devote to caring for the device. If it is not enough, then it is more correct to buy an induction one, since nothing burns to it.
- What does price matter to you? Ceramic hob will be cheaper.
- Is it important for quietness when cooking. Induction is noisier.
Important! If you already have positive experience with a ceramic or induction hob. Take the variety to which you have already become accustomed.
It is impossible to give an exact answer which of the cookers is better than induction or ceramic. Both are good in their own way and are definitely better than simple electric stoves, they are easier to operate and maintain, they cook faster. Unlike gas ones, they are safer. The final decision on what to choose and buy is yours. Good luck and bon appetit.
