Which coffee grind is best for a coffee machine
Only a professional barista can choose the right grind for a particular beverage. When a personal coffee machine appears in the house, it would be wrong to use it without first understanding all the intricacies of making your favorite drinks. Today we have to learn about which coffee grind to choose in a coffee machine in order to surprise and delight loved ones..
Today we have to learn about which coffee grind to choose in a coffee machine in order to surprise and delight loved ones..
What affects the degree of grinding of coffee
The taste of coffee is influenced not only by the quality of the beans and the mixture of species, but also by the degree of extraction. It is she who saturates the water during the preparation of your favorite drinks. The strength itself will depend on the degree of grinding..
When it comes to simple street spots, no one really works there to improve the taste. All actions take place according to the same scheme..
1. Barista pours a mixture of beans into the container of the device.
2. Enables automatic grinding.
3. Fills the portafilter and creates the correct tablet with tempera.
Most often, for these purposes, the finest grinding is used, which turns the grains into almost dust. Despite the fact that such drinks are loved by the average citizen, it is difficult to call it correct..
Coffee is best prepared in special establishments and coffee shops. Where the barista, before preparing the drink, will be based on the preferences of the guest. It is here that the grinding technique will be used, which will allow you to create a unique and very tasty drink..
Best of all, coffee is prepared in special establishments and coffee houses..
In summary, there are a few basic points that every coffee lover should know..
1. If the extraction (grinding process) is too short, then the final drink will not save even the correct temperature of milk and cream. It will be sour and not very pleasant..
2. If the extraction is too long, the coffee will be very strong and bitter..
Much also depends on the device where the drink will be prepared. For example, in a coffee machine, the process takes no more than 5 seconds, but in a French press, as much as 4 minutes. In the second case, too small particles will begin to burn, which will eventually ruin the drink..
Much also depends on the device where the drink will be prepared..
How does grinding affect the taste of coffee??
Exploring information about what the correct grinding of coffee in a coffee machine affects, several interesting facts can be highlighted..
1. For a drip machine, experts recommend using a coarse grind. This will have a great effect on the strength and taste of the finished drink. The coffee will not taste bitter, will not seem overcooked.
2. Medium grind – ideal for midday coffee times. The strength will be at an average level, great for making drinks with milk – latte or even cappuccino.
3. Fine grinding – for preparation of coarse and masculine drinks. The end result is a very strong and invigorating espresso that you can drink “without wrinkling”.
4. “Dust” – this type of grinding can be classified as ultrafine, as very small particles should remain in the end. This option is more suitable for those who are tired of drinks in bags and granules and want to please their soul mate with a homemade drink from the Turk. It will taste no worse than an expensive coffee shop.
The choice of grind depends on the taste preferences of the consumer. However, it is worth recalling that the most important thing is to learn how to properly prepare espresso, since this is the “basics”.
The choice of grind depends on the taste preferences of the consumer..
How to choose the degree of grind
Before you start choosing a grind for your daily beverage preparation, you need to understand the bean varieties. For domestic use, experts recommend using a mixture of Arabica and Robusta. Arabica gives off its characteristic sourness, which everyone loves very much, but Robusta is responsible for aroma and richness. It is desirable that the proportion is 90% by 10%.
For domestic use, experts recommend using a mixture of Arabica and Robusta.
On packages that are purchased on the territory of the country, this indicator is usually reflected in the composition. If purchased separately, you must make sure that the seller does not cheat. Grains can be tasted, Arabica is difficult to confuse with something else.
Separately, it is worth highlighting the degree of grinding..
1. “Dust” – extra fine grinding is more like cinnamon.
2. Fine grinding (espresso) – resembles iodized salt for a salt shaker.
3. Fine grind – more like particles of powdered sugar.
4. Medium – looks like a sugar crystal.
5. Coarse – resembles common household salt.
If you brew a drink “in Warsaw style”, then it is advisable to choose an ultrafine grind. Brewed in an ordinary cup with boiling water, covered with a saucer on top.
Interesting! In Europe, in the Starbucks network, coffee of this grinding is sold in special bags, as a replacement for the usual instant.
What a novice coffee lover needs to know.
1. If you prepare drinks in a Turk – use preferably super thin.
2. Espresso machine – requires fine and coarse grinding.
3. Geyser coffee maker (looks like a kettle, consists of 3 parts) – Fine grind.
4. Aeropress and siphon – medium.
5. Chemex and Frenchpress – coarse and coarse grinding.
The highlighted information on what determines the taste of the finished coffee in the coffee machine will be enough to prepare your favorite drink. In addition, it is worth highlighting that the surplus cannot be stored – the coffee quickly fizzles out, even if the technique is followed, the result “like the first time” will no longer work.
The surplus cannot be stored – coffee is quickly exhausted, even if the technique is followed, the result “like the first time” will not work..
How to adjust the grind level for different types of coffee machines?
As practice has shown, it is rather difficult to adjust the degree of grinding. Especially when it comes to professional and expensive cars. Separately, you can consider the current models, which are most often found.
As practice has shown, it is quite difficult to adjust the degree of grinding..
Delonghi automatic coffee machine
There are several pressing problems that owners often face. Among them are the following.
1. There is no foam, the resulting drink is too liquid and tasteless. To fix it, turn the grind knob a few notches counterclockwise. Next, several cups of coffee are brewed, if the result has not changed, you need to turn it one more division.
2. Coffee is not poured or just drips. There are several solutions. First, you need to turn the grind lever 3 notches to the right to make a few drinks. If nothing changes, set to the finest grind. Be sure to check if the filter is clogged..
If none of the above helps, it is necessary to examine the “cake” of the used tablet. You can even determine the degree of grinding by it. If, after changing the regime, it has not changed, then we are talking about a breakdown. It is necessary to hand over to a service center or call a wizard.
You can determine the degree of grinding in this machine by the used tablet.
Carob coffee maker
When working with this type, it is necessary to take into account not only the degree of grinding, but its moisture content, as well as the grain used. To make the drink tasty, it is recommended to grind the grain yourself before preparing it. To do this, you need to get a good coffee grinder, in the end, it will fully justify itself.
To make the drink tasty, it is recommended to grind the grain yourself before cooking..
For the carob type, grind is used – a thin espresso. If you grind it into powder, then the drink will turn out to be too bitter and tart. You can determine the ideality of raw materials using a jet that pours from a spout. If it is straight and resembles a mouse tail, then everything is fine with the grind..
For the carob type, grind is used – thin espresso.
Pod espresso machine
In contrast to the carob type, this coffee machine independently forms coffee tablets for the preparation of drinks. There are several advantages here.
1. Manufacturers have already provided ready-made tablets that are loaded into the coffee machine. The taste will always be stable.
2. No need to wash and constantly clean the equipment. Used pods are easy to remove and dispose of.
Regardless, it is easy to confuse tablets for preparation of other types. Moreover, each manufacturer puts his own coffee into pods. This can be expressed in different proportions of varieties, and maybe in the grinding itself. For this type, it is recommended to choose a thin espresso. The characteristic is usually indicated on the package itself. If the coffee turned out to be unsuccessful, you should open the package and familiarize yourself with the contents..
If the coffee turned out to be unsuccessful, you should open the package and familiarize yourself with the contents..
Basic rules for choosing a grind
If you look closely, you can understand that the less time it takes to make coffee, the smaller the grind should be. Speaking of large granules, we can say that they will provide the tastiest and brightest aroma of the drink. However, it should be borne in mind that it will take at least 10 minutes to cook it..
Speaking of large granules, we can say that they will provide the most delicious and brightest aroma of the drink..
The choice of grinding most often depends on the workload. It is unlikely that someone wants to get up 30 minutes earlier in the morning to make themselves the perfect drink that will not only invigorate, but also cheer up. Therefore, most often, citizens use less complex machines that can provide a charge of vivacity within 2-3 minutes..
The choice of grinding most often depends on the workload.
If the grinding of grains is done at home in the most ordinary machine.
1.6-7 seconds will provide a coarse grind perfect for a French press or Chemex.
2.10 seconds for medium grind.
3.15 – small.
4. 20 – “dust”.
If the grinding of grains is done at home in the most ordinary machine
It is not worth focusing on the composition of ready-made coffee in packages. Each country has completely different ideas about the level of grinding, since the cooking traditions are also different. The only option is to grind the coffee yourself..
The only option is to grind the coffee yourself..
There are several advantages here:
1. Raw materials are not eroded. The aroma of the finished drink will be no worse than that prepared by an experienced barista.
2. Self-selection of the ideal grind for different cooking techniques.
Important! It is almost impossible to achieve “dust” at home. To prepare coffee for brewing in a cup, it is advisable to purchase ready-made powder. If you hold the grains for a long time in the hope of grinding, there is a chance to burn the grains..
Useful Tips
There are several recommendations that will help a novice coffee lover diversify their “diet”.
1. It is very important to know what ristretto, espresso and lungo are. Ristretto is a drink that can give an unforgettable aroma and taste, you can get it by spilling a tablet for 15-20 seconds. Lungo is a drink that contains caffeine and spills within 30-50 seconds. Espresso is the most common type and takes 25 seconds to brew. Every second of spillage equals 1 ml of coffee. Lungo is considered the strongest..
Lungo – a drink that contains caffeine, the spill goes within 30-50 seconds.
2. Ristretto is used to make light and delicious drinks that are virtually caffeine-free. It can be either a milky latte or a flavored cappuccino..
Ristretto is used to make light and delicious drinks that are virtually caffeine-free..
The correct grinding can unleash the full potential of the grains. For each cooking technique, you should select individually, otherwise no ristretto and lungo will work.
The right grinding can unleash the full potential of the grains..
If you buy ready-made ground coffee, then it is advisable to store it in a dark place, pouring it into a zip bag in advance. This is the most successful option so that the future drink does not lose its aroma and richness..
If you buy ready-made ground coffee, then it is advisable to store it in a dark place, pouring it into a zip bag in advance
The highlighted recommendations are for informational purposes only. Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink. You can learn the art of coffee making from the highlighted principles shared by the professionals.
Only an experienced barista knows how many nuances and secrets are hidden in the preparation of even a simple cup of your favorite drink..
